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- Home
- Hand Selected Short Breaks
Available tours:
Name:
Duration:
Price:
Two-Day Spa & Cooking Course Weekend
2 days
270 €
Three-Day Food & Wine Experience - Perfect For Groups
3 days
295 €
Three-day Basque Cooking Course
3 days
445 €
Three-Day Luxury Gourmet Escape & Boutique Hotel
3 days
545 €
Five-Day Ultimate Gourmet Experience & 4-star hotel
5 days
0 €
So, tell me more:
We create the perfect weekend away with a series of experiences to suit your tastes.
San Sebastian Food is a team of food and wine lovers, chefs, wine experts, artisan producers and local shopkeepers. We create intimate and hand-selected culinary experiences, using our up-to-the-minute local knowledge.
Recent News :
San Sebastian Food reaches a mighty 100 reviews on Trip Advisor!
19/05/2012
CONGRATULATIONS SAN SEBASTIAN FOOD!!
We have reached one hundred reviews, every single one rated Very Good (8) or Excellent (92). This means a huge amount to the team and reflects everything we have achieved since receiving our very first review two years ago. Thank you to everyone who has contributed to the world's leading travel review site.
read more...5-night Ultimate Food and Wine Tour launches today with Lot 18 - New York’s No.1 Epicurean company
08/05/2012
We are delighted to be collaborating again with one of New York’s most exclusive epicurean companies – Lot 18. From today for the next 14 days, Lot 18 members will be eligible to purchase our 5-night Ultimate Food & Wine Experience via the company’s website for their members only.
read more...
Latest Press coverage from the Financial Times, 31st Dec 2011. Click on Press for full coverage from Nick Lander, the FT’s restaurant critic / view the gallery
What they said:
If you are a lover of good food and wine contact San Sebastian Food ahead of your visit to make the most of your time in the gastronomic city of Spain.
Sarah Randell - Food Director of Sainsbury’s Magazine.
If you are a lover of good food and wine contact San Sebastian Food ahead of your visit to make the most of your time in the gastronomic city of Spain.
Sarah Randell - Cookery book author & Food Director of Sainsbury’s Magazine
A really accessible way to gain some insight into the philosophy of Basque cuisine. Fun and interesting - highly recommended.
Jimmy Tickle
Lots of fun. Very accessible, interactive and informative. Highly recommend.
Hannah Niblett
The best thing I could have done here, for sure. I’m a keen cook at home and still learned a lot of techniques I’ve never tried before. The introduction to Basque pintxos was fantastic - will definitely be trying it at home!
Jessica Hudswell
